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- [1] SEASONAL VARIATIONS IN THE VITAMIN-A CONTENT OF HENS EGGSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (07) : 549 - 552BANDEMER, SLEVANS, RJDAVIDSON, JA
- [2] EFFECT OF VITAMIN A DEFICIENCY ON CONTENT OF 3 FORMS OF VITAMIN A IN HENS EGGSBRITISH JOURNAL OF NUTRITION, 1964, 18 (02) : 275 - &PLACK, PAMILLER, WSWARD, CM
- [3] Carotene and xanthophyll as sources of vitamin A for the growing chickJOURNAL OF BIOLOGICAL CHEMISTRY, 1932, 97 (01) : 83 - 91Kline, OLSchultze, MOHart, EB
- [4] NITROGEN METHIONINE AND CYSTINE CONTENT OF HENS EGGS - THEIR DISTRIBUTION IN THE EGG WHITE AND YOLKJOURNAL OF NUTRITION, 1950, 42 (03): : 443 - 451CSONKA, FA
- [5] Effect of housing system on cholesterol, vitamin and fatty acid content of yolk and physical characteristics of eggs from Polish native hensARCHIV FUR GEFLUGELKUNDE, 2011, 75 (03): : 151 - 157Krawczyk, JozefaSokolowicz, ZofiaSzymczyk, Beata
- [6] EFFECT OF XANTHOPHYLL ON THE UTILIZATION OF CAROTENE AND VITAMIN-A BY THE RATJOURNAL OF NUTRITION, 1950, 40 (01): : 159 - 168KELLEY, BDAY, HG
- [7] Increase in the pH of the white and yolk of hens' eggsINDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 196 - 199Sharp, PFPowell, CK
- [8] EFFECT OF XANTHOPHYLL ON THE UTILIZATION OF CAROTENE AND VITAMIN A-BY THE RATFEDERATION PROCEEDINGS, 1948, 7 (01) : 291 - 291KELLEY, BDAY, HG
- [9] VARIATION IN XANTHOPHYLL AND CAROTENE CONTENT OF LUCERNE CLOVERS AND GRASSESJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 632 - +LIVINGSTON, ALSMITH, DCARNAHAN, HLKNOWLES, RENELSON, JWKOHLER, GO
- [10] Effect of a calcium carbonate supplement in the diet of hens, on the weight, protein content and calcium content of the white and yolk of their eggsAMERICAN JOURNAL OF PHYSIOLOGY, 1925, 72 (03): : 458 - 463Buckner, GDMartin, JHPeter, AM