The effect of artificial drying upon the vitamin A content of alfalfa

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作者：

Hauge, SM

Aitkenhead, W

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1931年 / 93卷 / 02期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：657 / 665

页数：9

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