The effect of the curing process upon the vitamin A and D content of alfalfa.

被引：0
|
作者：
Russell, WC [1 ]
机构：
[1] New Jersey Agr Expt Stn, Dept Agr Biochem, New Brunswick, NJ USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 85卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：289 / 297
页数：9
相关论文
共 50 条
  • [41] Effect on bone mineral content of supplements of vitamin K, vitamin D and calcium in older women
    Bolton-Smith, C
    Mole, PA
    McMurdo, MET
    Shearer, MI
    Paterson, CR
    JOURNAL OF BONE AND MINERAL RESEARCH, 2002, 17 (07) : 1335 - 1335
  • [42] EFFECT OF VITAMIN-D ON THE PHOSPHORUS CONTENT OF RACHITIC RAT CARTILAGE
    JOSHI, JG
    DIKSHIT, PK
    NATURE, 1956, 177 (4509) : 625 - 625
  • [43] The effect of feeding irradiated ergosterol to cows on the vitamin D content of milk
    Krauss, WE
    Bethke, RM
    Monroe, CF
    JOURNAL OF NUTRITION, 1932, 5 (05): : 467 - 477
  • [44] The effect of moisture content on the conversion of ergosterol to vitamin D in shiitake mushrooms
    Perera, CO
    Jasinghe, VJ
    Ng, FL
    Mujumdar, AS
    DRYING TECHNOLOGY, 2003, 21 (06) : 1091 - 1099
  • [45] The influence of the ration of the cow upon the vitamin B and vitamin G content of milk
    Hunt, CH
    Krauss, WE
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 92 (03) : 631 - 638
  • [46] The vitamin D content and consumer acceptability of vitamin D biofortified eggs
    Hayes, A.
    O'Grady, M.
    Duffy, S.
    Seamans, K.
    Kerry, J.
    Kelly, Alan
    Jakobsen, J.
    O'Doherty, J.
    Cashman, K. D.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (OCE4) : E243 - E243
  • [47] VITAMIN-D AND PRO-VITAMIN-D CONTENT OF THE AVOCADO
    LASSEN, S
    BACON, K
    SUTHERLAND, J
    FOOD RESEARCH, 1945, 10 (01): : 1 - 4
  • [48] QUANTITATIVE CONSIDERATION OF EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF DIET UPON REQUIREMENTS FOR VITAMIN E
    HARRIS, PL
    EMBREE, ND
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1963, 13 (06): : 385 - &
  • [49] Effect of cooking process in vitamin c and folates content in wild Spanish vegetables
    Morales Gomez, P.
    Sanchez Mata, M.
    Camara Hurtado, M.
    Fernandez Ruiz, V.
    Simon, M. Molina
    Tardio, J.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 95 - 95
  • [50] The effect of the spray process of drying on the vitamin C content of milk - A preliminary report
    Cavanaugh, GW
    Dutcher, RA
    Hall, JS
    AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1923, 25 : 498 - 502
12345