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- [1] STUDIES ON FACTORS TO PROMOTE ACETIC-ACID FERMENTATION BY ACETOBACTER-RANCENS .3. FRACTIONATION OF EFFECTIVE FACTORS IN YEAST EXTRACTJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (01): : 13 - &HIJIKATA, YTERUI, G
- [2] STUDIES ON FACTORS TO PROMOTE ACETIC-ACID FERMENTATION BY ACETOBACTER-RANCENS .2. EFFECT OF SOME SIMPLE METABOLITESJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (01): : 7 - &HIJIKATA, YOKUMURA, HTERUI, G
- [3] KINETIC STUDIES ON SUBMERGED ACETIC ACID FERMENTATION .1. BEHAVIORS OF ACETOBACTER-RANCENS CELLS TOWARD DISSOLVED OXYGENJOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (04): : 203 - &MORI, AKONNO, NTERUI, G
- [4] GENETIC ORGANIZATION OF ACETOBACTER FOR ACETIC-ACID FERMENTATIONANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1993, 64 (02): : 121 - 135BEPPU, T
- [5] THE INFLUENCE OF ETHANOL AND ACETIC-ACID CONCENTRATION ON THE ADENYLATE-POOL OF ACETOBACTER-RANCENSACTA BIOTECHNOLOGICA, 1985, 5 (01): : 75 - 80HITSCHMANN, AZUCKERKERBLER, D
- [6] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .5. INHIBITION BY ETHANOLJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (11): : 776 - +MORI, ATERUI, G
- [7] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .2. PROCESS KINETICSJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (02): : 70 - &MORI, ATERUI, G
- [8] ISOLATION AND IDENTIFICATION OF ACETIC-ACID BACTERIA FOR SUBMERGED ACETIC-ACID FERMENTATION AT HIGH-TEMPERATUREAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (12): : 2901 - 2906OHMORI, SMASAI, HARIMA, KBEPPU, T
- [9] MEASUREMENT, CONTROL, AND MODELING OF SUBMERGED ACETIC-ACID FERMENTATIONJOURNAL OF FERMENTATION AND BIOENGINEERING, 1992, 73 (01): : 26 - 30HEKMAT, DVORTMEYER, D
- [10] CONVERSION OF NONVOLATILE ORGANIC-ACIDS TO ACETIC-ACID IN ACETIC-ACID FERMENTATIONJOURNAL OF FERMENTATION TECHNOLOGY, 1973, 51 (05): : 327 - 334FURUKAWA, STAKENAKA, NUEDA, R