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- [1] STUDIES ON FACTORS TO PROMOTE ACETIC-ACID FERMENTATION BY ACETOBACTER-RANCENS .2. EFFECT OF SOME SIMPLE METABOLITESJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (01): : 7 - &HIJIKATA, YOKUMURA, HTERUI, G
- [2] KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .3. EFFICIENCY OF ENERGY METABOLISM IN ACETIC-ACID FERMENTATION USING ACETOBACTER-RANCENSJOURNAL OF FERMENTATION TECHNOLOGY, 1972, 50 (08): : 510 - &MORI, ATERUI, G
- [3] THE INFLUENCE OF ETHANOL AND ACETIC-ACID CONCENTRATION ON THE ADENYLATE-POOL OF ACETOBACTER-RANCENSACTA BIOTECHNOLOGICA, 1985, 5 (01): : 75 - 80HITSCHMANN, AZUCKERKERBLER, D
- [4] KINETIC STUDIES ON SUBMERGED ACETIC ACID FERMENTATION .1. BEHAVIORS OF ACETOBACTER-RANCENS CELLS TOWARD DISSOLVED OXYGENJOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (04): : 203 - &MORI, AKONNO, NTERUI, G
- [5] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .6. SEPARATION OF THE SUBSTANCES FROM YEAST EXTRACT TO ACCELERATE ACETIC-ACID PRODUCTIONJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (10): : 534 - 541NANBA, TTAKEUCHI, T
- [6] PRODUCTION OF RICE VINEGAR BY A MIXED CULTURE OF ACETIC ACID-TOLERANT YEAST AND ACETOBACTER SPP - STUDIES ON ACETIC-ACID FERMENTATION .2.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (09): : 726 - 731SAEKI, A
- [7] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .9. STIMULATIVE EFFECTS OF THE VARIOUS COMPOUNDS ON THE ACETIC-ACID PRODUCTION BY ACETOBACTER-PASTEURIANUS NO-2JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (05): : 331 - 337NANBA, TKATO, H
- [8] TAXONOMIC STUDIES ON ACETIC-ACID BACTERIA AND ALLIED ORGANISMS .3. THE CELLULAR FATTY-ACID COMPOSITION IN ACETIC-ACID BACTERIAJOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1981, 27 (05): : 405 - 417YAMADA, YNUNODA, MISHIKAWA, TTAHARA, Y
- [9] STUDIES ON THE MALE ANTI-FERTILITY AGENT - GOSSYPOL ACETIC-ACID .3. EFFECT OF GOSSYPOL ACETIC-ACID ON RAT TESTISANDROLOGIA, 1981, 13 (03) : 242 - 249KALLA, NRVASUDEV, MARORA, G
- [10] STUDIES ON ACETIC-ACID FERMENTATION .3. CONTINUOUS PRODUCTION OF VINEGAR WITH IMMOBILIZED SACCHAROMYCODES-LUDWIGII CELLS AND IMMOBILIZED ACETOBACTER-ACETI CELLS ENTRAPPED IN CALCIUM ALGINATE GEL BEADSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (09): : 722 - 725SAEKI, A