STUDIES ON FACTORS TO PROMOTE ACETIC-ACID FERMENTATION BY ACETOBACTER-RANCENS .3. FRACTIONATION OF EFFECTIVE FACTORS IN YEAST EXTRACT

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HIJIKATA, Y

TERUI, G

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JOURNAL OF FERMENTATION TECHNOLOGY | 1972年 / 50卷 / 01期

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Q81 [生物工程学（生物技术）]; Q93 [微生物学];

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071005 ; 0836 ; 090102 ; 100705 ;

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