KINETIC STUDIES ON SUBMERGED ACETIC-ACID FERMENTATION .3. EFFICIENCY OF ENERGY METABOLISM IN ACETIC-ACID FERMENTATION USING ACETOBACTER-RANCENS

被引：0
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作者：
MORI, A
TERUI, G
机构：
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1972年 / 50卷 / 08期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：510 / &
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