THE FOOD NEEDS OF THE UNITED-KINGDOM

被引：7

作者：

BRANSBY, ER

MAGEE, HE

BOWLEY, MC

STANTON, BR

机构：

来源：

关键词：

D O I：

10.1079/BJN19470038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：275 / 283

页数：9

共 50 条

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PARRY, M
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1964, 54 (07): : 1078 - 1091
[2] FOOD CONSUMPTION IN THE UNITED-KINGDOM
不详
[J]. LANCET, 1947, 253 (SEP13): : 403 - 404
[3] FOOD SUPPLIES IN UNITED-KINGDOM
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1977, 36 (03) : 241 - 245
[4] FOOD LAW IN THE UNITED-KINGDOM
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[J]. FOOD AND DRUG LAW JOURNAL, 1991, 46 (03): : 447 - 466
[5] BOTANY IN UNITED-KINGDOM - NEEDS AND POTENTIALITIES
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[J]. ADVANCEMENT OF SCIENCE, 1970, 26 (130): : 408 - &
[6] MASTERSHIP IN FOOD CONTROL IN THE UNITED-KINGDOM
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[J]. FOOD TECHNOLOGY, 1980, 34 (01) : 56 - &
[7] FOOD AID - THE INVOLVEMENT OF THE UNITED-KINGDOM
不详
[J]. IDS BULLETIN-INSTITUTE OF DEVELOPMENT STUDIES, 1983, 14 (02): : 16 - 19
[8] FOOD PREFERENCES OF SOME UNITED-KINGDOM RESIDENTS
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[J]. JOURNAL OF HUMAN NUTRITION, 1979, 33 (03): : 197 - 205
[9] FOOD SCIENCE AND TECHNOLOGY TRAINING IN UNITED-KINGDOM
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1977, 29 (09): : 363 - 367
[10] EXPERIENCES WITH THE MASTERSHIP IN FOOD CONTROL IN THE UNITED-KINGDOM
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1980, 32 (04): : 208 - &