FOOD LAW IN THE UNITED-KINGDOM

被引：0

作者：

BRADGATE, JR

HOWELLS, GG

机构：

来源：

FOOD AND DRUG LAW JOURNAL | 1991年 / 46卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：447 / 466

页数：20

共 50 条

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BRANSBY, ER
MAGEE, HE
BOWLEY, MC
STANTON, BR
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 275 - 283
[2] FOOD HYGIENE IN THE UNITED-KINGDOM
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1964, 54 (07): : 1078 - 1091
[3] FOOD CONSUMPTION IN THE UNITED-KINGDOM
不详
[J]. LANCET, 1947, 253 (SEP13): : 403 - 404
[4] FOOD SUPPLIES IN UNITED-KINGDOM
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[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1977, 36 (03) : 241 - 245
[5] OFFICIAL INFORMATION LAW IN THE UNITED-KINGDOM
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[J]. GOVERNMENT PUBLICATIONS REVIEW, 1983, 10 (01): : 61 - 70
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不详
[J]. IDS BULLETIN-INSTITUTE OF DEVELOPMENT STUDIES, 1983, 14 (02): : 16 - 19
[7] MASTERSHIP IN FOOD CONTROL IN THE UNITED-KINGDOM
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[J]. FOOD TECHNOLOGY, 1980, 34 (01) : 56 - &
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[J]. GEOGRAPHICAL JOURNAL, 1985, 151 (JUL): : 228 - 236
[9] EUROPEAN HUMAN RIGHTS LAW AND UNITED-KINGDOM
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[J]. LAW QUARTERLY REVIEW, 1976, 92 (JAN): : 33 - 36
[10] CHOICE OF LAW FOR TRUSTS IN AUSTRALIA AND THE UNITED-KINGDOM
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[J]. INTERNATIONAL AND COMPARATIVE LAW QUARTERLY, 1987, 36 : 454 - 482