FOOD PREFERENCES OF SOME UNITED-KINGDOM RESIDENTS

被引：0

作者：

PIGGOTT, JR

机构：

来源：

JOURNAL OF HUMAN NUTRITION | 1979年 / 33卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：197 / 205

页数：9

共 50 条

[1] THE FOOD NEEDS OF THE UNITED-KINGDOM
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[2] FOOD HYGIENE IN THE UNITED-KINGDOM
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[3] FOOD CONSUMPTION IN THE UNITED-KINGDOM
不详
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[4] FOOD SUPPLIES IN UNITED-KINGDOM
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[5] FOOD LAW IN THE UNITED-KINGDOM
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[6] MASTERSHIP IN FOOD CONTROL IN THE UNITED-KINGDOM
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[7] FOOD AID - THE INVOLVEMENT OF THE UNITED-KINGDOM
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[8] INFLUENCES ON THE FOOD-HABITS OF SOME ETHNIC-MINORITIES IN THE UNITED-KINGDOM
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[9] FOOD SCIENCE AND TECHNOLOGY TRAINING IN UNITED-KINGDOM
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[10] EXPERIENCES WITH THE MASTERSHIP IN FOOD CONTROL IN THE UNITED-KINGDOM
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FOOD TECHNOLOGY IN AUSTRALIA, 1980, 32 (04): : 208 - &