THE FOOD NEEDS OF THE UNITED-KINGDOM

被引：7
|
作者：
BRANSBY, ER
MAGEE, HE
BOWLEY, MC
STANTON, BR
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1947年 / 1卷 / 2-3期
关键词：
D O I：
10.1079/BJN19470038
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：275 / 283
页数：9
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