DETECTION OF OLIVE OIL ADULTERATION BY HPLC IN SEED OILS

被引：0
|
作者：
FELLATZARROUCK, K
BOUTEILLER, JC
MAURIN, R
机构：
[1] UNIV AIX MARSEILLE 1,CHIM ORGAN SYNTH LAB,CASE 541 AVE NORMANDIE NIEMEN,F-13397 MARSEILLE 4,FRANCE
[2] FAC MED CASABLANCA,CHIM LAB,CASABLANCA,MOROCCO
来源：
REVUE FRANCAISE DES CORPS GRAS | 1988年 / 35卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：383 / 386
页数：4
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