DETECTION OF OLIVE OIL ADULTERATION BY HPLC IN SEED OILS

被引：0

作者：

FELLATZARROUCK, K

BOUTEILLER, JC

MAURIN, R

机构：

[1] UNIV AIX MARSEILLE 1,CHIM ORGAN SYNTH LAB,CASE 541 AVE NORMANDIE NIEMEN,F-13397 MARSEILLE 4,FRANCE

[2] FAC MED CASABLANCA,CHIM LAB,CASABLANCA,MOROCCO

来源：

REVUE FRANCAISE DES CORPS GRAS | 1988年 / 35卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：383 / 386

页数：4

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