Genomics and Olive Oil: Past and Current Challenges of Olive Oil Adulteration

被引：1
|
作者：
Rabiei, Zohreh [1 ]
机构：
[1] Natl Inst Genet Engn & Biotechnol, Tehran, Iran
来源：
IRANIAN JOURNAL OF BIOTECHNOLOGY | 2013年 / 11卷 / 02期
关键词：
Genetic Traceability; Molecular Fingerprinting; Olive Oil Adulteration;
D O I：
10.5812/ijb.11880
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：72 / 73
页数：2
相关论文
共 50 条
  • [1] DEVELOPMENTS IN THE DETECTION OF ADULTERATION OF OLIVE OIL
    LICHAN, E
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1994, 5 (01) : 3 - 11
  • [2] ABOUT THE RESEARCH OF THE OLIVE OIL ADULTERATION BY OLIVE CAKE OILS
    CHOUKROUN, M
    FAYE, D
    MARTEAU, M
    SOLERE, M
    SUDRAUD, D
    SUDRAUD, G
    VERETOUT, O
    REVUE FRANCAISE DES CORPS GRAS, 1984, 31 (4-5): : 191 - 193
  • [3] Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil
    Andrikopoulos, NK
    Giannakis, IG
    Tzamtzis, V
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2001, 39 (04) : 137 - 145
  • [4] Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations
    Garcia, Raquel
    Martins, Nuno
    Cabrita, Maria Joao
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (02) : 2039 - 2044
  • [5] Synchronous fluorescence detection of oil and olive oil adulteration identification
    Fang, Xiaoming
    Zhang, Xin
    Feng, Chunye
    Tang, Yifeng
    Ding, Zhuoping
    Journal of the Chinese Cereals and Oils Association, 2015, 30 (09) : 112 - 118
  • [6] Carbon stable isotopes and olive oil adulteration with pomace oil
    Angerosa, F
    Camera, L
    Cumitini, S
    Gleixner, G
    Reniero, F
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (08) : 3044 - 3048
  • [7] Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis
    Fragaki, G
    Spyros, A
    Siragakis, G
    Salivaras, E
    Dais, P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 2810 - 2816
  • [8] Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration
    Khursheed, Musfra
    Ahmad, Ali
    Noor, Shab E.
    del Moral, Luis F.
    Nunez, Vanessa Martos
    REIDOCREA-REVISTA EECTRONICA DE INVESTIGACION Y DOCENCIA CREATIVA, 2024, 13 : 1 - 9
  • [9] Recent Advances in Analytical Detection of Olive Oil Adulteration
    Zhang, Jingyao
    Sun, Huiyue
    Lu, Weiying
    ACS FOOD SCIENCE & TECHNOLOGY, 2022, 2 (03): : 415 - 424
  • [10] Detecting olive oil adulteration: A senior research project
    Indralingam, Ramee
    Michael, Cameron
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
12345