Genomics and Olive Oil: Past and Current Challenges of Olive Oil Adulteration

被引：1
|
作者：
Rabiei, Zohreh [1 ]
机构：
[1] Natl Inst Genet Engn & Biotechnol, Tehran, Iran
来源：
IRANIAN JOURNAL OF BIOTECHNOLOGY | 2013年 / 11卷 / 02期
关键词：
Genetic Traceability; Molecular Fingerprinting; Olive Oil Adulteration;
D O I：
10.5812/ijb.11880
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：72 / 73
页数：2
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