RESULTS FROM THE PRACTICE OF THE WORT BOILING METHOD AT HIGH-TEMPERATURES - ANALYTIC QUALITY OF WORT AND BEER

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KINITZ, H

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MONATSSCHRIFT FUR BRAUEREI | 1982年 / 35卷 / 01期

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TS2 [食品工业];

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0832 ;

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页码：22 / 24

页数：3

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[1] RESULTS FROM THE PRACTICE OF THE WORT BOILING METHOD AT HIGH-TEMPERATURES - TECHNICAL AND ECONOMICAL EXPERIENCES FOR SAVING ENERGY
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[J]. BREWING SCIENCE, 2019, 72 (5-6): : 109 - 117
[10] Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array
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