A SIMPLE METHOD FOR THE ISOLATION OF PURINE NUCLEOSIDES FROM WORT AND BEER USING COLUMN CHROMATOGRAPHY

被引：8
|
作者：
DALE, CJ
YOUNG, TW
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1988.tb04551.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：33 / 37
页数：5
相关论文
共 50 条
  • [1] QUANTITATIVE-ANALYSIS OF PURINE NUCLEOSIDES AND FREE BASES IN WORT AND BEER
    DALE, CJ
    LYDDIATT, A
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1994, 100 (03) : 173 - 178
  • [2] ANALYTICAL METHOD USING ION CHROMATOGRAPHY FOR SULFITE IN MALT WORT AND BEER
    BORCHERT, C
    JORGENOTHAFT, K
    KRUGER, E
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1988, 41 (12): : 464 - 466
  • [3] APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW-MATERIALS, WORT AND BEER
    DALE, CJ
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1991, 97 (03) : 187 - 195
  • [4] ISOLATION AND CHARACTERISATION OF PANOSE AND ISOPANOSE FROM WORT AND BEER
    BATHGATE, GN
    [J]. CHEMISTRY & INDUSTRY, 1969, (16) : 520 - &
  • [5] Simple and rapid method for the isolation of forskolin from Coleus forskohlii by charcoal column chromatography
    Saleem, AM
    Dhasan, PB
    Rafiullah, MRM
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2006, 1101 (1-2) : 313 - 314
  • [6] A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages
    Tomoko Fukuuchi
    Makoto Yasuda
    Katsunori Inazawa
    Tatsuhiro Ota
    Noriko Yamaoka
    Ken-ichi Mawatari
    Kazuya Nakagomi
    Kiyoko Kaneko
    [J]. Analytical Sciences, 2013, 29 : 511 - 517
  • [7] A Simple HPLC Method for Determining the Purine Content of Beer and Beer-like Alcoholic Beverages
    Fukuuchi, Tomoko
    Yasuda, Makoto
    Inazawa, Katsunori
    Ota, Tatsuhiro
    Yamaoka, Noriko
    Mawatari, Ken-ichi
    Nakagomi, Kazuya
    Kaneko, Kiyoko
    [J]. ANALYTICAL SCIENCES, 2013, 29 (05) : 511 - 517
  • [8] RESULTS FROM THE PRACTICE OF THE WORT BOILING METHOD AT HIGH-TEMPERATURES - ANALYTIC QUALITY OF WORT AND BEER
    KINITZ, H
    [J]. MONATSSCHRIFT FUR BRAUEREI, 1982, 35 (01): : 22 - 24
  • [9] ION CHROMATOGRAPHY METHOD FOR MEASURING THE NITRATE CONTENTS OF BREWING WATER, MALT, HOPS, WORT AND BEER
    BORCHERT, C
    JORGENOTHAFT, K
    KRUGER, E
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1988, 41 (03): : 112 - 114
  • [10] A SIMPLE METHOD FOR THE ISOLATION OF LECTIN FROM AGARICUS-BISPORUS USING AFFINITY-CHROMATOGRAPHY
    AHMAD, N
    AHMAD, A
    KIDWAI, JR
    [J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1980, 17 (04): : S3 - S3
12345