A SIMPLE METHOD FOR THE ISOLATION OF PURINE NUCLEOSIDES FROM WORT AND BEER USING COLUMN CHROMATOGRAPHY

被引：8

|

作者：

DALE, CJ

YOUNG, TW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04551.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：33 / 37

页数：5

相关论文

共 50 条

[21] Study of isolation method of green fluorescent pigments contained in cherry tomatoes using column chromatography
Noma, Aoi
Ohtani, Naoki
[J]. JAPANESE JOURNAL OF APPLIED PHYSICS, 2020, 59
[22] A NEW METHOD FOR THE ENZYMATIC-SYNTHESIS OF NUCLEOSIDES USING PURINE NUCLEOSIDE PHOSPHORYLASE
HENNEN, WJ
WONG, CH
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1989, 54 (19): : 4692 - 4695
[23] A NOVEL METHOD FOR SYNTHESIS OF PURINE NUCLEOSIDES USING FRIEDEL-CRAFTS CATALYSTS
FURUKAWA, Y
HONJO, M
[J]. CHEMICAL & PHARMACEUTICAL BULLETIN, 1968, 16 (06) : 1076 - +
[24] Isolation and characterization of Newcastle disease virus from biological fluids using column chromatography
Neog, Siddharth
Kumar, Sachin
Trivedi, Vishal
[J]. BIOMEDICAL CHROMATOGRAPHY, 2023, 37 (01)
[25] ANALYSIS OF RADIOACTIVE AND NON-RADIOACTIVE PURINE-BASES, NUCLEOSIDES, AND NUCLEOTIDES BY HIGH-SPEED CHROMATOGRAPHY ON A SINGLE COLUMN
BAKAY, B
NISSINEN, E
SWEETMAN, L
[J]. ANALYTICAL BIOCHEMISTRY, 1978, 86 (01) : 65 - 77
[26] SCREENING YEAST STRAINS FOR THEIR ABILITY TO PRODUCE PHENOLIC OFF-FLAVORS - A SIMPLE METHOD FOR DETERMINING PHENOLS IN WORT AND BEER
THURSTON, PA
TUBB, RS
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (03) : 177 - 179
[27] Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array
Tomasi, Ivan
Marconi, Ombretta
Sileoni, Valeria
Perretti, Giuseppe
[J]. FOOD CHEMISTRY, 2017, 214 : 176 - 182
[28] SIMPLE METHOD OF PURIFICATION OF BACTERIOPHAGE-LAMBDA BY HYDROXYAPATITE COLUMN CHROMATOGRAPHY
DAS, S
GHOSH, S
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1977, 14 (01): : 65 - 67
[29] Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography
CAO Shao-qian1
[J]. Journal of Integrative Agriculture, 2010, 9 (02) : 207 - 215
[30] Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography
Cao Shao-qian
Pan Si-yi
Yao Xiao-lin
Fu Hong-fei
[J]. AGRICULTURAL SCIENCES IN CHINA, 2010, 9 (02): : 207 - 215

← 1 2 3 4 5 →