APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW-MATERIALS, WORT AND BEER

被引：4
|
作者：
DALE, CJ
机构：
[1] School of Biochemistry, University of Birmingham, Birmingham, B15 2TT
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1991年 / 97卷 / 03期
关键词：
RAW MATERIALS; WORT; BEER; NITROGEN; CARBOHYDRATES;
D O I：
10.1002/j.2050-0416.1991.tb01065.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The applications of column chromatographic methods of analysis to the investigation of the nitrogenous and carbohydrate constituents of brewing raw materials, wort and beer are reviewed.
引用
收藏
页码：187 / 195
页数：9
相关论文
共 50 条
12345