APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW-MATERIALS, WORT AND BEER

被引：4

作者：

DALE, CJ

机构：

[1] School of Biochemistry, University of Birmingham, Birmingham, B15 2TT

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1991年 / 97卷 / 03期

关键词：

RAW MATERIALS; WORT; BEER; NITROGEN; CARBOHYDRATES;

D O I：

10.1002/j.2050-0416.1991.tb01065.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The applications of column chromatographic methods of analysis to the investigation of the nitrogenous and carbohydrate constituents of brewing raw materials, wort and beer are reviewed.

引用

页码：187 / 195

页数：9

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