QUANTITATIVE CHROMATOGRAPHY OF OLIGOSACCHARIDES IN WORT, BEER AND BREWING SYRUPS

被引：10

|

作者：

OTTER, GE

POPPLEWELL, JA

TAYLOR, L

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1970年 / 49卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(00)93660-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：462 / +

页数：1

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