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- [1] PRACTICAL AND ANALYTICAL RESULTS IN THE CASE OF CONTINUOUS HIGH-TEMPERATURE WORT COOKING [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 198 - 199
- [2] INFLUENCE OF HIGH-TEMPERATURE WORT BOILING ON THE DETECTION OF ADJUNCTS FROM MAIZE AND RICE [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1986, 39 (04): : 151 - 154
- [4] RESULTS FROM THE PRACTICE OF THE WORT BOILING METHOD AT HIGH-TEMPERATURES - ANALYTIC QUALITY OF WORT AND BEER [J]. MONATSSCHRIFT FUR BRAUEREI, 1982, 35 (01): : 22 - 24
- [5] TRIALS TO OPTIMIZE HIGH-TEMPERATURE WORT BOILING .1. PILOT-PLANT INVESTIGATIONS [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (11): : 424 - 431
- [6] FURTHER TEST ON WORT BOILING TECHNOLOGY WITH SPECIAL CONSIDERATION TO ENERGY SAVING MEASURES .3. HIGH-TEMPERATURE WORT BOILING ON A SEMITECHNICAL AND LARGE INDUSTRIAL-SCALE [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1991, 44 (09): : 296 - 311
- [7] THE COMPOSITION OF WORTS AND BEERS FROM HIGH-TEMPERATURE WORT COOKING SYSTEMS [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (05): : 205 - 205
- [8] THEORETICAL FUNDAMENTAL PRINCIPLES OF THE CONTINUOUS WORT BOILING METHOD AT HIGH-TEMPERATURES [J]. MONATSSCHRIFT FUR BRAUEREI, 1982, 35 (01): : 25 - 27