EFFECT OF HISTIDINE AND ASCORBIC-ACID ON ABSORPTION AND RETENTION OF FE-59 BY IRON-DEPLETED RATS

被引：43
|
作者：
VANCAMPEN, D
机构：
来源：
JOURNAL OF NUTRITION | 1972年 / 102卷 / 02期
关键词：
D O I：
10.1093/jn/102.2.165
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：165 / +
页数：1
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