ABSORPTION OF NONHEME IRON IN ASCORBIC-ACID DEFICIENT RATS

被引:0
|
作者
REDDY, MB [1 ]
COOK, JD [1 ]
机构
[1] UNIV KANSAS,MED CTR,KANSAS CITY,KS 66160
来源
FASEB JOURNAL | 1993年 / 7卷 / 03期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A273 / A273
页数:1
相关论文
共 50 条
  • [1] ABSORPTION OF NONHEME IRON IN ASCORBIC ACID-DEFICIENT RATS
    REDDY, MB
    COOK, JD
    [J]. JOURNAL OF NUTRITION, 1994, 124 (06): : 882 - 887
  • [2] EFFECTS OF ASCORBIC-ACID, CYSTEINE AND GLUTATHIONE ON IRON-ABSORPTION IN RATS
    KANERVA, RL
    SMITH, KT
    MEHANSHO, H
    [J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 913 - 913
  • [3] ASCORBIC-ACID PREVENTS THE DOSE-DEPENDENT INHIBITORY EFFECTS OF POLYPHENOLS AND PHYTATES ON NONHEME-IRON ABSORPTION
    SIEGENBERG, D
    BAYNES, RD
    BOTHWELL, TH
    MACFARLANE, BJ
    LAMPARELLI, RD
    CAR, NG
    MACPHAIL, P
    SCHMIDT, U
    TAL, A
    MAYET, F
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (02): : 537 - 541
  • [4] EFFECT OF DIFFERENT LEVELS OF AN ASCORBIC-ACID AND TEA MIXTURE ON NONHEME IRON-ABSORPTION FROM A TYPICAL TUNISIAN MEAL FED TO HEALTHY RATS
    HAMDAOUI, M
    DOGHRI, T
    TRITAR, B
    [J]. ANNALS OF NUTRITION AND METABOLISM, 1995, 39 (05) : 310 - 316
  • [5] ASCORBIC-ACID - AN ENHANCING FACTOR IN IRON-ABSORPTION
    MONSEN, ER
    [J]. ACS SYMPOSIUM SERIES, 1982, 203 : 85 - 95
  • [6] ABSORPTION OF ASCORBIC-ACID
    PINSKI, G
    [J]. ARCHIVES OF INTERNAL MEDICINE, 1978, 138 (10) : 1581 - 1581
  • [7] IMPORTANCE OF ASCORBIC-ACID IN THE ABSORPTION OF IRON FROM INFANT FOODS
    DERMAN, DP
    BOTHWELL, TH
    MACPHAIL, AP
    TORRANCE, JD
    BEZWODA, WR
    CHARLTON, RW
    MAYET, FGH
    [J]. SCANDINAVIAN JOURNAL OF HAEMATOLOGY, 1980, 25 (03): : 193 - 201
  • [8] ABSORPTION OF ASCORBIC-ACID IN MAN
    KALLNER, A
    HARTMANN, D
    HORNIG, D
    [J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1977, 47 (04) : 383 - 388
  • [9] ASCORBIC-ACID AND IRON NUTRITION
    LYNCH, SR
    [J]. JOURNAL OF DENTISTRY FOR CHILDREN, 1981, 48 (01): : 61 - 63
  • [10] VACUUM PACKAGING, ASCORBIC-ACID AND FROZEN STORAGE EFFECTS ON HEME AND NONHEME IRON CONTENT OF MACKEREL
    GOMEZBASAURI, JV
    REGENSTEIN, JM
    [J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (06) : 1337 - 1339