EFFECT OF HISTIDINE AND ASCORBIC-ACID ON ABSORPTION AND RETENTION OF FE-59 BY IRON-DEPLETED RATS

被引：43

|

作者：

VANCAMPEN, D

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 02期

关键词：

D O I：

10.1093/jn/102.2.165

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：165 / +

页数：1

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