ANEMIA ASSOCIATED WITH CHANGES IN IRON AND FE-59 UTILIZATION IN COPPER DEFICIENT RATS FED HIGH-LEVELS OF DIETARY ASCORBIC-ACID AND IRON

被引：5

|

作者：

JOHNSON, MA

MURPHY, CL

机构：

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1988年 / 17卷

关键词：

D O I：

10.1007/BF02795447

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：69 / 80

页数：12

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[9] GROWTH, ASCORBIC-ACID AND IRON CONTENTS OF TISSUES OF YOUNG GUINEA-PIGS WHOSE DAMS RECEIVED HIGH OR LOW-LEVELS OF DIETARY ASCORBIC-ACID OR FE DURING PREGNANCY AND SUCKLING
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[10] EFFECT OF DIFFERENT LEVELS OF AN ASCORBIC-ACID AND TEA MIXTURE ON NONHEME IRON-ABSORPTION FROM A TYPICAL TUNISIAN MEAL FED TO HEALTHY RATS
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