CHILLING OF POULTRY MEAT

被引：0

作者：

BARNES, EM

机构：

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1973年 / 29卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：150 / 150

页数：1

共 50 条

[21] MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS
MCNEAL, JE
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 274 - 276
[22] CHILLING POULTRY MEAT .3. CHANGES IN MICROBIAL NUMBERS DURING FINAL WASHING AND CHILLING OF COMMERCIALLY SLAUGHTERED BROILERS
MAY, KN
[J]. POULTRY SCIENCE, 1974, 53 (04) : 1282 - 1285
[23] DEEP CHILLING OF POULTRY
CORTESI, ML
PAGLIAZZO, R
[J]. ARCHIVIO VETERINARIO ITALIANO, 1981, 32 (5-6) : 135 - 142
[24] DEVELOPMENTS IN CHILLING OF POULTRY
不详
[J]. REFRIGERATION AND AIR CONDITIONING, 1972, 75 (893): : 36 - &
[25] Impact of chilling process at slaughterhouse and storage conditions on the survival of Campylobacter in turkey and poultry meat
Desmonts, M. H.
Christieans, S.
Sohier, D.
Dupond, F.
Ermel, G.
Denis, J. -B.
Rivoal, K.
[J]. ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 127 - 127
[26] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS
ELLIS, RL
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 364 - 365
[27] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS
MCNEAL, JE
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 240 - 241
[28] PROBLEM OF POULTRY SALMONELLOSIS IN RELATION TO POULTRY CHILLING
PIETZSCH, O
[J]. WORLDS POULTRY SCIENCE JOURNAL, 1974, 30 (01) : 49 - 49
[29] CHILLING AND FREEZING MEAT
POLYMENIDIS, A
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (05): : 728 - 732
[30] THE CHILLING AND FREEZING OF MEAT
HAMM, R
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (07): : 821 - &

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