CHILLING OF POULTRY MEAT

被引：0
|
作者：
BARNES, EM
机构：
来源：
WORLDS POULTRY SCIENCE JOURNAL | 1973年 / 29卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：150 / 150
页数：1
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