THE CHILLING AND FREEZING OF MEAT

被引：0

作者：

HAMM, R

机构：

来源：

FLEISCHWIRTSCHAFT | 1988年 / 68卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：821 / &

共 50 条

[1] CHILLING AND FREEZING MEAT
POLYMENIDIS, A
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (05): : 728 - 732
[2] NEW VIEW OF CHILLING AND FREEZING MEAT
HEINZ, G
[J]. FLEISCHWIRTSCHAFT, 1977, 57 (01): : 21 - 29
[3] CHILLING AND FREEZING OF MEAT IN DEVELOPING-COUNTRIES
CUTTING, CL
[J]. WORLD ANIMAL REVIEW, 1979, (31): : 30 - 35
[4] AVOIDING WEIGHT LOSSES WHEN CHILLING AND FREEZING MEAT
LANG, O
[J]. FLEISCHWIRTSCHAFT, 1978, 58 (03): : 379 - 381
[5] CHILLING AND FREEZING MEAT-PRODUCTS WITH CRYOGENIC LIQUIDS
BUCHMULLER, J
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (07): : 458 - &
[6] CHILLING AND FREEZING MEAT-PRODUCTS WITH CRYOGENIC LIQUIDS
BUCHMULLER, J
[J]. FLEISCHWIRTSCHAFT, 1985, 65 (03): : 330 - 332
[7] CHILLING, FREEZING AND THAWING - COLLOID CHEMICAL ASPECTS OF MEAT QUALITY
HONIKEL, KO
HAMM, R
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (07): : 1118 - &
[8] CHILLING, FREEZING, STORAGE AND THAWING OF MEAT - PRESENT STATE OF OUR KNOWLEDGE
WIRTH, F
[J]. FLEISCHWIRTSCHAFT, 1979, 59 (12): : 1787 - &
[9] EFFECTS OF CHILLING AND FREEZING ON BIOCHEMICAL, PHYSICAL AND SENSORY CRITERIA OF MEAT QUALITY
RISTIC
KIJUWSKI
SCHON
[J]. FLEISCHWIRTSCHAFT, 1980, 60 (02): : 255 - 255
[10] INFLUENCE OF CHILLING AND FREEZING TEMPERATURES IN WATER ACTIVITY (AW-VALUE) OF MEAT AND MEAT-PRODUCTS
RODEL, W
KRISPIEN, K
[J]. FLEISCHWIRTSCHAFT, 1977, 57 (10): : 1863 - &