CHILLING, FREEZING, STORAGE AND THAWING OF MEAT - PRESENT STATE OF OUR KNOWLEDGE

被引：0
|
作者：
WIRTH, F
机构：
来源：
FLEISCHWIRTSCHAFT | 1979年 / 59卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1787 / &
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