CHILLING, FREEZING, STORAGE AND THAWING OF MEAT - PRESENT STATE OF OUR KNOWLEDGE

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作者：

WIRTH, F

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来源：

FLEISCHWIRTSCHAFT | 1979年 / 59卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1787 / &

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