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- [1] EVALUATION OF THE PROTEIN-QUALITY OF FISH-MEAL USING THE DILUTE PEPSIN DIGESTIBILITY TESTCANADIAN JOURNAL OF ANIMAL SCIENCE, 1986, 66 (01) : 328 - 329AMATO, SGRIFFITHS, LR
- [2] BIOLOGICAL EVALUATION OF THE PROTEIN-QUALITY OF LOCALLY PRODUCED COMPOSITE CLUPEID FISH-MEALNUTRITION REPORTS INTERNATIONAL, 1985, 32 (06): : 1391 - 1400BALOGUN, AMFATUROTI, EO
- [3] FISH-MEAL AND OIL FROM LANTERN FISH (MYCTOPHIDAE) WITH SPECIAL EMPHASIS ON PROTEIN-QUALITYJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (01) : 61 - 70HAQUE, APETTERSEN, JLARSEN, TOPSTVEDT, J
- [4] EVALUATION OF PROTEIN-QUALITY OF POULTRY FEEDINGSTUFFS .1. COMPARISON OF CHICK BIOASSAYSJOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (FEB): : 105 - 110ZOMBADE, SSLODHI, GNICHHPONANI, JS
- [5] EVALUATION OF PROTEIN-QUALITY OF POULTRY FEEDINGSTUFFS .3. EXPELLER-PROCESSED OILSEED CAKESJOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (FEB): : 117 - 123ZOMBADE, SSLODHI, GNICHHPONANI, JS
- [6] EVALUATION OF SOUTH-AFRICAN PROTEIN-SOURCES - USE OF DYE-BINDING AS MEASURE OF PROTEIN-QUALITY IN FISH-MEALSOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1986, 16 (04): : 177 - 182SMITH, GAHAYES, JPSMITH, N
- [7] NUTRITIVE-VALUE OF POULTRY BY-PRODUCT MEAL .2. COMPARISONS OF METHODS OF DETERMINING PROTEIN-QUALITYPOULTRY SCIENCE, 1986, 65 (12) : 2268 - 2280ESCALONA, RRPESTI, GMVAUGHTERS, PD
- [8] DETERMINATION OF PROTEIN IN FISH-MEALJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (08) : 782 - 784MARTONE, CBCRUPKIN, MBARASSI, CATRUCCO, RE
- [9] EVALUATION OF THE PROTEIN-QUALITY OF MEAT AND BONE MEALPOULTRY SCIENCE, 1979, 58 (04) : 1061 - 1061GLASSMAN, ASKRATZER, FH
- [10] THE VALUE OF NORWEGIAN HERRING-TYPE FISH-MEAL AND SOYBEAN-MEAL AS PROTEIN SUPPLEMENTS TO POULTRY DIETS BASED ON DIFFERENT TYPES OF CEREALS .2. INTERACTION BETWEEN FISH-MEAL AND CEREAL SOURCE IN BROILER DIETSACTA AGRICULTURAE SCANDINAVICA, 1982, 32 (03): : 273 - 281MUNDHEIM, HOPSTVEDT, J