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- [1] EVALUATION OF PROTEIN-QUALITY OF POULTRY FEEDINGSTUFFS .2. FISH-MEALJOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (FEB): : 111 - 116ZOMBADE, SSLODHI, GNICHHPONANI, JS
- [2] EVALUATION OF PROTEIN-QUALITY OF POULTRY FEEDINGSTUFFS .3. EXPELLER-PROCESSED OILSEED CAKESJOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (FEB): : 117 - 123ZOMBADE, SSLODHI, GNICHHPONANI, JS
- [3] PROTEIN-QUALITY OF HOMEMADE WEANING FOOD MIXTURES .1. BIOLOGICAL EVALUATION AND QUALITYECOLOGY OF FOOD AND NUTRITION, 1986, 19 (01) : 31 - 40MATHEW, SPPELLETT, PL
- [4] UKWA SEED (TRECULIA-AFRICANA) PROTEIN .1. CHEMICAL EVALUATION OF THE PROTEIN-QUALITYJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (01) : 70 - 72MAKINDE, MAELEMO, BOARUKWE, UPELLETT, P
- [5] AN ASSAY FOR ESTIMATING PROTEIN-QUALITY OF POULTRY FEEDSPOULTRY SCIENCE, 1983, 62 (07) : 1403 - 1404CLUNIES, MLEESON, S
- [6] EVALUATION OF THE PROTEIN-QUALITY OF PRACTICAL TYPE CHICK RATIONS USING CHICK BIOASSAY AND LABORATORY INDEXESINDIAN JOURNAL OF ANIMAL SCIENCES, 1981, 51 (01): : 70 - 77ZOMBADE, SSLODHI, GNICHHPONANI, JS
- [7] EVALUATION OF PROTEIN-QUALITY MEASUREMENTSAGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 157 - 161SLUMP, PSCHREUDER, HAWSPANJERS, MT
- [8] EVALUATION OF THE PROTEIN-QUALITY OF SOYBEAN PRODUCTS BY SHORT-TERM BIOASSAYS IN ADULT HUMAN-SUBJECTSARCHIVOS LATINOAMERICANOS DE NUTRICION, 1979, 29 (03) : 386 - 401NAVARRETE, DAELIAS, LGBRAHAM, JEBRESSANI, R
- [9] EVALUATION OF INFANT FORMULA PROTEIN-QUALITY - COMPARISON OF INVITRO WITH INVIVO METHODSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (02): : 353 - 357HARRIS, DABURNS, RAALI, R
- [10] MCCOLLUM AND DIRECTIONS IN THE EVALUATION OF PROTEIN-QUALITYABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 28 - 28HARPER, AE