Fermentation and accretion in dry yeast cells. I.

被引：0
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作者：
von Euler, H
Barthel, C
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 159卷 / 1/4期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：85 / 92
页数：8
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