THE EFFECT OF SEED MOISTURE AND STORAGE-TEMPERATURE ON THE STORABILITY OF COCOA (THEOBROMA-CACAO) SEEDS

被引：0
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作者：
HOR, YL
CHIN, HF
KARIM, MZ
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来源：
SEED SCIENCE AND TECHNOLOGY | 1984年 / 12卷 / 02期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：415 / 420
页数：6
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