THE EFFECT OF SEED MOISTURE AND STORAGE-TEMPERATURE ON THE STORABILITY OF COCOA (THEOBROMA-CACAO) SEEDS

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作者：

HOR, YL

CHIN, HF

KARIM, MZ

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SEED SCIENCE AND TECHNOLOGY | 1984年 / 12卷 / 02期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：415 / 420

页数：6

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