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- [6] THE CONTRIBUTION OF GENOTYPE TO COCOA (THEOBROMA-CACAO L) FLAVOR TROPICAL AGRICULTURE, 1994, 71 (04): : 303 - 308
- [7] VARIATION IN PEROXIDASE ISOZYMES OF COCOA (THEOBROMA-CACAO L) 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 719 - 723
- [8] LEAF CHARACTERISTICS IN COCOA (THEOBROMA-CACAO L) ACCESSIONS CAFE CACAO THE, 1985, 29 (02): : 95 - 98
- [9] BEHAVIOR AND GROWTH OF DOUBLED HAPLOIDS OF COCOA (THEOBROMA-CACAO) CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1988, 66 (10): : 1986 - 1992