THE IMBIBED STORAGE OF COCOA (THEOBROMA-CACAO) SEEDS

被引：0

作者：

KING, MW

ROBERTS, EH

机构：

来源：

SEED SCIENCE AND TECHNOLOGY | 1982年 / 10卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：535 / 540

页数：6

共 50 条

[1] PRESERVATION OF COCOA SEEDS (THEOBROMA-CACAO)
SANCHEZ, JE
VELAZQUEZ, A
[J]. TURRIALBA, 1989, 39 (04): : 483 - 487
[2] THE EFFECT OF SEED MOISTURE AND STORAGE-TEMPERATURE ON THE STORABILITY OF COCOA (THEOBROMA-CACAO) SEEDS
HOR, YL
CHIN, HF
KARIM, MZ
[J]. SEED SCIENCE AND TECHNOLOGY, 1984, 12 (02) : 415 - 420
[3] THE EFFECT OF BIOCIDE TREATMENT ON THE STORAGE AND ASSOCIATED FUNGI OF COCOA (THEOBROMA-CACAO L) SEEDS
HOR, YL
[J]. SEED SCIENCE AND TECHNOLOGY, 1988, 16 (01) : 261 - 272
[4] INVITRO SALVAGING OF EMBRYOS FROM FLAT COCOA SEEDS (THEOBROMA-CACAO)
PALMA, T
VILLALOBOS, VM
[J]. TURRIALBA, 1989, 39 (04): : 525 - 529
[5] STOMATAL RESPONSES OF COCOA (THEOBROMA-CACAO) TO CLIMATIC FACTORS
BALASIMHA, D
RAJAGOPAL, V
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (03): : 213 - 216
[6] THE REGULATION OF TRIACYLGLYCEROL BIOSYNTHESIS IN COCOA (THEOBROMA-CACAO) L
GRIFFITHS, G
HARWOOD, JL
[J]. PLANTA, 1991, 184 (02) : 279 - 284
[7] STUDY ON ENZYMATIC VARIABILITY IN COCOA (THEOBROMA-CACAO L)
NGAMBINDJAMA, JM
[J]. 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 725 - 728
[8] THE CONTRIBUTION OF GENOTYPE TO COCOA (THEOBROMA-CACAO L) FLAVOR
CLAPPERTON, J
YOW, S
CHAN, J
LIM, D
LOCKWOOD, R
ROMANCZYK, L
HAMMERSTONE, J
[J]. TROPICAL AGRICULTURE, 1994, 71 (04): : 303 - 308
[9] PARTITIONING OF RAINFALL IN A COCOA (THEOBROMA-CACAO LOUR) PLANTATION
DEMIRANDA, RAC
[J]. HYDROLOGICAL PROCESSES, 1994, 8 (04) : 351 - 358
[10] VARIATION IN PEROXIDASE ISOZYMES OF COCOA (THEOBROMA-CACAO L)
YIDANA, JA
KENNEDY, AJ
WITHERS, LA
[J]. 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 719 - 723

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