Factors affecting the ascorbic acid content of cabbage lines

被引：0

作者：

Poole, CF

Grimball, PC

Kanapaux, MS

机构：

来源：

JOURNAL OF AGRICULTURAL RESEARCH | 1944年 / 68卷

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：0325 / 0329

页数：5

共 50 条

[1] SOME FACTORS AFFECTING ASCORBIC ACID CONTENT OF APPLES
MURNEEK, AE
WITTWER, SH
[J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1948, 51 (JUN): : 97 - 102
[2] FACTORS AFFECTING THE ASCORBIC ACID AND CAROTENE CONTENT OF BROCCOLI
MARTIN, ME
SWEENEY, JP
GILPIN, GL
CHAPMAN, VJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (05) : 387 - 390
[3] THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE
WALKER, JC
FOSTER, RE
[J]. AMERICAN JOURNAL OF BOTANY, 1946, 33 (09) : 758 - 761
[4] ASCORBIC ACID CONTENT OF CABBAGE SALADS
QUINN, VP
SCOULAR, FI
JOHNSON, ML
[J]. FOOD RESEARCH, 1946, 11 (02): : 163 - 168
[5] FACTORS AFFECTING ASCORBIC ACID CONTENT OF ACEROLA (MALPIGHIA GLABRA L)
NAKASONE, HY
MIYASHITA, RK
YAMANE, GM
[J]. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 89 (DEC): : 161 - +
[6] Ascorbic acid content of minimally processed Chinese cabbage
Klieber, A
Franklin, B
[J]. PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 8, 2000, (518): : 201 - 204
[7] Factors affecting ascorbic acid content and keeping quality of Shammi goat milk
Jandal, JM
[J]. SMALL RUMINANT RESEARCH, 1996, 21 (02) : 121 - 125
[8] ENDOCRINE FACTORS AFFECTING WEIGHT AND ASCORBIC ACID CONTENT OF RAT PREPUTIAL GLANDS
HESS, M
HALL, O
HALL, CE
FINERTY, JC
[J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1952, 79 (02): : 290 - 292
[9] RELATION OF ENVIRONMENTAL AND HEREDITARY FACTORS TO ASCORBIC ACID IN CABBAGE
SMITH, FG
WALKER, JC
[J]. AMERICAN JOURNAL OF BOTANY, 1946, 33 (02) : 120 - 129
[10] IMPROVEMENT OF ASCORBIC ACID CONTENT IN YELLOWS-RESISTANT CABBAGE
FOSTER, RE
WALKER, JC
[J]. PHYTOPATHOLOGY, 1946, 36 (05) : 398 - 398

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