THE INHERITANCE OF ASCORBIC ACID CONTENT IN CABBAGE

被引：2
|
作者：
WALKER, JC
FOSTER, RE
机构：
来源：
AMERICAN JOURNAL OF BOTANY | 1946年 / 33卷 / 09期
关键词：
D O I：
10.2307/2437504
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：758 / 761
页数：4
相关论文
共 50 条
  • [1] ASCORBIC ACID CONTENT OF CABBAGE SALADS
    QUINN, VP
    SCOULAR, FI
    JOHNSON, ML
    [J]. FOOD RESEARCH, 1946, 11 (02): : 163 - 168
  • [2] Inheritance of ascorbic acid content in strawberry fruits
    Sone, K
    Mochizuki, T
    Okimura, M
    Noguchi, Y
    Kitadani, E
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2003, 72 (02): : 141 - 147
  • [3] Factors affecting the ascorbic acid content of cabbage lines
    Poole, CF
    Grimball, PC
    Kanapaux, MS
    [J]. JOURNAL OF AGRICULTURAL RESEARCH, 1944, 68 : 0325 - 0329
  • [4] Ascorbic acid content of minimally processed Chinese cabbage
    Klieber, A
    Franklin, B
    [J]. PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 8, 2000, (518): : 201 - 204
  • [5] IMPROVEMENT OF ASCORBIC ACID CONTENT IN YELLOWS-RESISTANT CABBAGE
    FOSTER, RE
    WALKER, JC
    [J]. PHYTOPATHOLOGY, 1946, 36 (05) : 398 - 398
  • [6] EFFECTS OF DIFFERENT METHODS OF COOKING ON THE ASCORBIC ACID CONTENT OF CABBAGE
    NOBLE, I
    WADDELL, E
    [J]. FOOD RESEARCH, 1945, 10 (03): : 246 - 254
  • [7] Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation
    Kovalikova, Zuzana
    Kubes, Jan
    Skalicky, Milan
    Kuchtickova, Nikola
    Maskova, Lucie
    Tuma, Jiri
    Vachova, Pavla
    Hejnak, Vaclav
    [J]. MOLECULES, 2019, 24 (14):
  • [8] THE CABBAGE AS A SOURCE OF ASCORBIC ACID IN HUMAN DIET
    OLLIVER, M
    [J]. CHEMISTRY & INDUSTRY, 1947, (18) : 235 - 240
  • [9] Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves
    da Silva, Dalila Lopes
    Prado, Renato de Mello
    Lata Tenesaca, Luis Felipe
    Farias da Silva, Jose Lucas
    Mattiuz, Ben-Hur
    [J]. SCIENTIFIC REPORTS, 2021, 11 (01)
  • [10] Voltammetric Determination of Ascorbic Acid Content in Cabbage Using Anthraquinone Modified Carbon Paste Electrode
    Alemu, T.
    Zelalem, B.
    Amare, N.
    [J]. JOURNAL OF CHEMISTRY, 2022, 2022
12345