ASCORBIC ACID CONTENT OF CABBAGE SALADS

被引：0
|
作者：
QUINN, VP
SCOULAR, FI
JOHNSON, ML
机构：
来源：
FOOD RESEARCH | 1946年 / 11卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：163 / 168
页数：6
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