Factors affecting the ascorbic acid content of cabbage lines

被引：0
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作者：
Poole, CF
Grimball, PC
Kanapaux, MS
机构：
来源：
JOURNAL OF AGRICULTURAL RESEARCH | 1944年 / 68卷
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暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：0325 / 0329
页数：5
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