MALIC AND CITRIC ACIDS IN PICKLING CUCUMBERS

被引：28

作者：

MCFEETERS, RF ^{[1
]}

FLEMING, HP ^{[1
]}

THOMPSON, RL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27650

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12899.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1859 / &

共 50 条

[1] ESTERS OF CITRIC AND MALIC ACIDS
SALIT, NI
SADYKOV, AS
[J]. JOURNAL OF GENERAL CHEMISTRY USSR, 1963, 33 (08): : 2674 - &
[2] PICKLING CUCUMBERS
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[J]. ARKANSAS FARM RESEARCH, 1979, 28 (05): : 13 - 13
[3] Citric and malic acids of the ocular tissues
Krause, AC
Stack, AM
[J]. ARCHIVES OF OPHTHALMOLOGY, 1939, 22 (01) : 66 - 72
[4] STORAGE OF PICKLING CUCUMBERS
FELLERS, PJ
PFLUG, IJ
[J]. FOOD TECHNOLOGY, 1967, 21 (01) : 74 - &
[5] Dissolution of kaolinite induced by citric, oxalic, and malic acids
Wang, XX
Li, QM
Hu, HF
Zhang, TL
Zhou, YY
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2005, 290 (02) : 481 - 488
[6] Regarding manganese oxidation of citric and malic acids.
Deniges, G
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1900, 130 : 32 - 35
[7] Oxidation of malic, tumaric and citric acids by animal tissues
Ballelli, F
Stern, L
[J]. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1910, 69 : 552 - 554
[8] VARIETAL DIFFERENCES IN CUCUMBERS FOR PICKLING
JONES, ID
ETCHELLS, JL
MONROE, RJ
[J]. FOOD TECHNOLOGY, 1954, 8 (09) : 415 - 418
[9] VARIETAL DIFFERENCES IN CUCUMBERS FOR PICKLING
JONES, ID
ETCHELLS, JL
MONROE, RJ
[J]. FOOD TECHNOLOGY, 1953, 7 (12) : 17 - 17
[10] METABOLISM OF CITRIC AND MALIC ACIDS DURING RIPENING OF TOMATO FRUIT
DAVIES, JN
MAW, GA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (08) : 969 - &