VARIETAL DIFFERENCES IN CUCUMBERS FOR PICKLING

被引：0
|
作者：
JONES, ID
ETCHELLS, JL
MONROE, RJ
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 09期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：415 / 418
页数：4
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