VARIETAL DIFFERENCES IN CUCUMBERS FOR PICKLING

被引：0
|
作者：
JONES, ID
ETCHELLS, JL
MONROE, RJ
机构：
来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：17 / 17
页数：1
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