MALIC AND CITRIC ACIDS IN PICKLING CUCUMBERS

被引：28
|
作者：
MCFEETERS, RF [1 ]
FLEMING, HP [1 ]
THOMPSON, RL [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27650
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12899.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1859 / &
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