IMPLEMENTING HACCP IN THE FOOD-INDUSTRY

被引：0

作者：

STEVENSON, KE

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：179 / 180

页数：2

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[4] THE FOOD-INDUSTRY
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[5] FOOD-INDUSTRY - FOOD ENGINEER
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[6] ASPECTS OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CONCEPT FOR THE CANNED FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (02): : 78 - &
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不详
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