QUALITY MANAGEMENT-SYSTEMS FOR THE FOOD-INDUSTRY HACCP APPROACH TO INCREASED PROFITS

被引：0

|

作者：

BIGALKE, DL

BUSTA, FF

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1982年 / 34卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：515 / 517

页数：3

相关论文

共 50 条

[1] IMPLEMENTING HACCP IN THE FOOD-INDUSTRY
STEVENSON, KE
[J]. FOOD TECHNOLOGY, 1990, 44 (05) : 179 - 180
[2] MANAGEMENT OF THE QUALITY IN THE FOOD-INDUSTRY
NEUMANN, R
[J]. LEBENSMITTELINDUSTRIE, 1991, 38 (02): : 35 - 35
[3] USE OF HACCP BY THE CHILLED FOOD-INDUSTRY
BAIRDPARKER, AC
[J]. FOOD CONTROL, 1994, 5 (03) : 167 - 170
[4] PREVENTIVE QUALITY MANAGEMENT IN THE FOOD-INDUSTRY .2. HAZARD ANALYSES ACCORDING TO THE HACCP PRINCIPLES
NOHLE, U
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1994, 90 (11) : 350 - 354
[5] THE APPLICATION OF MANAGEMENT-SYSTEMS TO FOOD SAFETY AND QUALITY
MAYES, T
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (07) : 216 - 219
[6] TOTAL QUALITY MANAGEMENT AND THE FOOD-INDUSTRY - WHY IS IT IMPORTANT
GOLOMSKI, WA
[J]. FOOD TECHNOLOGY, 1993, 47 (05) : 74 - &
[7] RECALL RISK MANAGEMENT IN THE FOOD-INDUSTRY - A QUANTITATIVE APPROACH
STURGEON, ML
WHELAN, RH
[J]. FOOD TECHNOLOGY, 1982, 36 (09) : 57 - 61
[8] PREVENTIVE QUALITY MANAGEMENT IN THE FOOD-INDUSTRY .1. DEFINITIONS, QA SYSTEMS, MANAGEMENT PHILOSOPHIES
NOHLE, U
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1994, 90 (10) : 307 - 318
[9] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (12): : 1516 - &
[10] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
[J]. FLEISCHWIRTSCHAFT, 1989, 69 (07): : 1132 - 1135

← 1 2 3 4 5 →