EFFECT OF WATER TEMPERATURE ON THE FATTY-ACID COMPOSITION OF PORPHYRA

被引：0

作者：

KAYAMA, M ^{[1
]}

IIJIMA, N ^{[1
]}

KUWAHARA, M ^{[1
]}

SADO, T ^{[1
]}

ARAKI, S ^{[1
]}

SAKURAI, T ^{[1
]}

机构：

[1] YAMAMOTO NORI RES LAB,TOKYO 143,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：687 / 687

页数：1

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