THE FATTY-ACID COMPOSITION OF MARGARINES

被引：0
|
作者：
BOOYENS, J [1 ]
KATZEFF, IE [1 ]
机构：
[1] UNIV WITWATERSRAND,DEPT PHYSIOL,JOHANNESBURG 2001,SOUTH AFRICA
来源：
SOUTH AFRICAN MEDICAL JOURNAL | 1985年 / 67卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：358 / 358
页数：1
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF MARGARINES
    NAZIR, DJ
    MOORECROFT, BJ
    MISHKEL, MA
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (04): : 331 - 339
  • [2] FATTY-ACID COMPOSITION OF DANISH MARGARINES
    DRUCKREY, F
    HOY, CE
    HOLMER, G
    [J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (09): : 350 - 355
  • [3] FATTY-ACID COMPOSITION OF MARGARINES IN CANADA
    SAHASRABUDHE, MR
    KURIAN, CJ
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (03): : 140 - 144
  • [4] FATTY-ACID COMPOSITION OF BRAZILIAN MARGARINES
    MARTINS, MA
    VISENTAINER, JV
    MATSUSHITA, M
    DESOUZA, NE
    [J]. ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1993, 36 (03): : 447 - 453
  • [5] TRANS FATTY-ACID CONTENTS OF MARGARINES
    PFALZGRAF, A
    STEINHART, H
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1995, 91 (04) : 113 - 114
  • [6] FATTY-ACID COMPOSITION OF MARGARINES, PROCESSED FATS, AND OILS - NEW COMPILATION OF DATA FOR TABLES OF FOOD COMPOSITION
    WEIHRAUCH, JL
    BRIGNOLI, CA
    REEVES, JB
    IVERSON, JL
    [J]. FOOD TECHNOLOGY, 1977, 31 (02) : 80 - &
  • [7] Fatty acid composition of hydrogenated or interesterified margarines
    Cavendish, Thais Araujo
    Lemos, Paula Bagno
    Yokota, Renata Tiene
    Vasconcelos, Tatiana Franca
    Coelho, Priscila Fernandes
    Buzzi, Marcelo
    Ito, Marina Kiyomi
    [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 (01): : 138 - 142
  • [8] FATTY-ACID COMPOSITION OF RICKETTSIAE
    TZIANABOS, T
    MOSS, CW
    MCDADE, JE
    [J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1981, 13 (03) : 603 - 605
  • [9] FATTY-ACID COMPOSITION OF PECTOBACTERIA
    ZHEREBILO, OE
    VISHTALYUK, NM
    [J]. ACTA MICROBIOLOGICA HUNGARICA, 1988, 35 (02): : 165 - 165
  • [10] FATTY-ACID COMPOSITION OF MAXILLAE AND MANDIBLES IN ESSENTIAL FATTY-ACID DEFICIENCY
    HENDERSON, MA
    ALAM, BS
    ALAM, SQ
    [J]. JOURNAL OF DENTAL RESEARCH, 1994, 73 : 206 - 206
12345